This year we did something special and hosted an Expat Table Christmas Dinner that brought together people from all over the world. It was a lovely day filled with stories, food, learning, and love.
The Expat Christmas table
The Expat Table
Think locally, eat globally. The Expat Table has been influenced by many things and many places. With over 41 countries and counting, we've tasted and explored until our bellies and eyes were full. Now we are settled down in South Korea and wish to explore and share what we have learned and tasted.
Tastiest Posts
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THE FOOD Easy No Fuss Chocolate Fondue So I can talk for days about why this little pot is one of the only things you need in your ... -
THE PERISHABLE Goat Milk Yah, yah, yah. This is going a bit far right? Do we really need to be hunting down free range, green goa... -
Ready for the oven. THE FOOD Tahini In order to make many Egyptian dishes one needs tahini and it's a pricy little snit in... -
THE NEED Cheesecloth We have been wondering where to find cheesecloth in South Korea for a while. We gave up on finding the re... -
THE PERISHABLE Stonecrop Growing up wild in Alaska and Tennessee, childhood was spent "living off the land" and/or "... -
THE FOOD Korean Soybean Hummus As it turns out, chickpeas are NOT universal. Sure Korea has them sometimes, but is it really wo... -
A sample 3-4 person basket THE SERVICE Organic Home Delivery **** Special update :: WWOOF CSA contacted us and let us know that y... -
THE PERISHABLE Figs You might not know this, but Korea grows amazing figs. Like super awesome extra delicious figs. They are gro... -
THE DRINK Ginger Beer Ever since we first had Jamacian Ginger Beer being made at our friend's , artist Meclina Priestly, ... -
DEAR DIARY Jessie & Ali From: the USA and Iran Respectively Living In: Malaysia The View From Her Kitchen The E...
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