|Ready for the oven.|
In order to make many Egyptian dishes one needs tahini and it's a pricy little snit in this part of the world, which is weird because we are swimming in sesame seeds.
THE QUANDARIES1. Tahini, if you can find it, is terribly expensive in Korea.
2. Olive oil is imported.
THE SOLUTIONSesame seeds
Grape Seed Oil or Olive Oil
|I used a small bullet mixer that you can find for 30,000w. It took longer but it worked just fine.|
|Note, it's going to be dark when you mix it unless you add enough water and oil. Don't panic.|